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1
Shrimp Marinade and Grilling: In a glass bowl, stir together Tequila, lime juice, garlic and pepper.
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2
Marinate shrimp for 30 minutes, stirring once or twice.
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3
Over marinating will result in a very strong flavor!
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4
Remove shrimp from marinade, and wrap shrimp in bacon pieces.
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5
Thread shrimp on skewers and lightly sprinkle with seasoning salt.
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6
Grill shrimp over medium hot charcoal fire, basting with Adobo BBQ sauce.
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7
Turn shrimp every 2 minutes and continue to baste.
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8
The shrimp should cook for about 10 minutes.
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9
Bacon will be cooked, but not crisped.
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10
Serve immediately and drizzle with additional sauce.
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11
BBQ Adobo Sauce: Add dried chilies (except chipotle pepper) to 1 1/2 cups of boiling water.
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12
Let sit for 15 minutes.
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13
Remove chilies and reserve 1/2 cup of chile water.
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14
Add chile, reserved water, onion, garlic, oregano, cinnamon, and cumin to a blender and puree.
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15
Heat vegetable oil in a frying pan.
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16
Sautee puree in pan and add vinegar and sugar, bring to a boil.
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17
Reduce heat and simmer until thick.
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18
This should yield 2 cups of Adobo sauce.
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19
I freeze the extra sauce.
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20
Mix 1/2 cup of Adobo sauce with 1/2 cup of prepared BBQ sauce.
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21
Differing the proportions of the mixture will give you varying degrees of spice.
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22
Use this mixture to baste shrimp and drizzle remaining on shrimp.
