How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1/4 tsp. oregano, 1/2 tomato, chopped, 1/2 tsp. lemon juice, and more.

Is Stuffed Shells suitable as seafood?

Yes, Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of celery soup; 1/4 tsp. oregano; 1/2 tomato, chopped; 1/2 tsp. lemon juice; 1 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 can tuna, drained; 12 jumbo shells, cooked and drained

Stuffed Shells – a delicious recipe with cream of celery soup, oregano, tomato, lemon juice, frozen broccoli, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/4 tsp. oregano
1/2 tomato, chopped
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 can tuna, drained
12 jumbo shells, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Stuffed Shells

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