How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 14 ingredients. The key ingredients include: 1/2 large container cottage cheese, 1/2 c. mayonnaise, 1 (16 oz.) pkg. cream cheese, 1 1/2 Tbsp. lemon juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large container cottage cheese; 1/2 c. mayonnaise; 1 (16 oz.) pkg. cream cheese; 1 1/2 Tbsp. lemon juice; 4 Tbsp. minced onion; 2 Tbsp. minced garlic; 2 tsp. seafood seasoning; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1 tsp. Worcestershire sauce; 3 hard-boiled eggs, chopped; 16 oz. crabmeat; 1/2 c. Parmesan cheese; 1 Tbsp. horseradish sauce

Hot Crab Dip

Eats Now Editorial Team · 596 kcal · Seafood

Hot Crab Dip – a delicious recipe with cottage cheese, mayonnaise, cream cheese, lemon juice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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