Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 Tbsp. butter; 2 Tbsp. flour; 1 (16 oz.) can stewed tomatoes; 1 sliced smoked sausage; 1/2 c. water; 2 bay leaves; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1/2 tsp. basil; 1/4 tsp. crushed red pepper; dash of black pepper; 1 c. rice (raw); 1 lb. shrimp

Eats Now Editorial Team · 429 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with onion, green pepper, clove garlic, butter, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. butter
2 Tbsp. flour
1 (16 oz.) can stewed tomatoes
1 sliced smoked sausage
1/2 c. water
2 bay leaves
1/2 tsp. dried thyme
1/4 tsp. salt
1/2 tsp. basil
1/4 tsp. crushed red pepper
dash of black pepper
1 c. rice (raw)
1 lb. shrimp

1
In saucepan, cook onion, green pepper and garlic in butter until tender.
2
Stir in flour; blend well.
3
Stir in undrained tomatoes, sausage, water, bay leaves, thyme, salt, basil, red pepper, pepper, uncooked rice and shrimp.
4
Bring to a boil. Reduce heat; cover and cook over medium heat.
5
Stir frequently for 10 to 15 minutes until rice and shrimp are done.
6
Remove bay leaves.
7
Serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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