How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Club Sandwich?

You need 12 ingredients. The key ingredients include: 1 sm. cucumber, peeled and thinly sliced, 1 tbsp. cider vinegar, 1 tbsp. canola oil, dash ground black pepper, and more.

Is Tuna Club Sandwich suitable as seafood?

Yes, Tuna Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Club Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Club Sandwich Recipe

Name: Tuna Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. cucumber, peeled and thinly sliced; 1 tbsp. cider vinegar; 1 tbsp. canola oil; dash ground black pepper; dash whole dried dill weed; 1 can (6) tuna, drained and flaked; 1/2 cup celery, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup mayonnaise; 12 slices whole wheat bread, toasted; 3 tbsp. margarine, softened; 2 hard-boiled eggs, sliced

Try this homemade Tuna Club Sandwich recipe the whole family will love. Made with cucumber, cider vinegar, canola oil and ground black pepper. Easy step…

This Tuna Club Sandwich relies on simple, everyday ingredients such as cider vinegar, canola oil, ground black pepper and whole dried dill weed. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions