Tuna Club Sandwich Recipe

Name: Tuna Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. cucumber, peeled and thinly sliced; 1 tbsp. cider vinegar; 1 tbsp. canola oil; dash ground black pepper; dash whole dried dill weed; 1 can (6) tuna, drained and flaked; 1/2 cup celery, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup mayonnaise; 12 slices whole wheat bread, toasted; 3 tbsp. margarine, softened; 2 hard-boiled eggs, sliced

Servings: persons

1 sm. cucumber, peeled and thinly sliced
1 tbsp. cider vinegar
1 tbsp. canola oil
dash ground black pepper
dash whole dried dill weed
1 can (6) tuna, drained and flaked
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
12 slices whole wheat bread, toasted
3 tbsp. margarine, softened
2 hard-boiled eggs, sliced

1
Combine first 5 ingredients; toss well, cover and chill 30 minutes.
2
Combine tuna, celery, parsley, and mayonnaise; mix well and set aside.
3
For each sandwich - spread butter on one side of 2 toast slices.
4
Spread tuna mixture on buttered side of 1 toast slice; top with unbuttered toast slice.
5
Layer 1/4 of cucumber slices and 1/4 of egg slices.
6
Top with toast slice, buttered side down.
7
Cut sandwich in half diagonally; secure with tooth picks.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. cucumber, peeled and thinly sliced, 1 tbsp. cider vinegar, 1 tbsp. canola oil, dash ground black pepper, and more.

Yes, Tuna Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Club Sandwich

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