Scallops St. Jacques

Name: Scallops St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 c. minced onion; 1 Tbsp. butter; 1 1/2 Tbsp. minced shallot or green onion; 1 clove garlic; 1 1/2 lb. washed scallops; salt and pepper; 1 c. sifted flour; 2 Tbsp. butter; 1 Tbsp. olive oil; 2/3 c. dry white wine; 1/2 bay leaf; 1/8 tsp. thyme; 1/4 c. grated Swiss cheese; 2 Tbsp. butter

Eats Now Editorial Team · Seafood

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Scallops St. Jacques – a delicious recipe with onion, butter, shallot, clove garlic, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. minced onion
1 Tbsp. butter
1 1/2 Tbsp. minced shallot or green onion
1 clove garlic
1 1/2 lb. washed scallops
salt and pepper
1 c. sifted flour
2 Tbsp. butter
1 Tbsp. olive oil
2/3 c. dry white wine
1/2 bay leaf
1/8 tsp. thyme
1/4 c. grated Swiss cheese
2 Tbsp. butter

1
Cook onion in 1 tablespoon butter slowly for 5 minutes (don't brown).
2
Add shallot and garlic; cook 1 minute.
3
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. minced onion, 1 Tbsp. butter, 1 1/2 Tbsp. minced shallot or green onion, 1 clove garlic, and more.

Yes, Scallops St. Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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