Tuna Chowder Supreme

Name: Tuna Chowder Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans tuna; 2 cans cream of celery soup; 1 (12 oz.) can whole kernel corn; 1 (16 oz.) can creamed corn; 2 1/2 c. milk; 1 medium onion, chopped; 2/3 c. celery, chopped; 4 Tbsp. butter; dash of salt; pepper to taste; paprika

Eats Now Editorial Team · Seafood

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Tuna Chowder Supreme – a delicious recipe with tuna, cream of celery soup, whole kernel corn, corn, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna
2 cans cream of celery soup
1 (12 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
2 1/2 c. milk
1 medium onion, chopped
2/3 c. celery, chopped
4 Tbsp. butter
dash of salt
pepper to taste
paprika

1
Drain tuna; save liquid.
2
Flake the tuna and set it aside. Saute celery and onion in butter in a large saucepan over medium-low heat about 6 minutes.
3
Add the saved tuna liquid, milk and celery soup; stir gently to blend.
4
Add both corns and tuna. Cook until heated through, adding salt and pepper.
5
Should only take 3 or 4 minutes.
6
Do not let boil.
7
Sprinkle paprika on top and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 2 cans cream of celery soup, 1 (12 oz.) can whole kernel corn, 1 (16 oz.) can creamed corn, and more.

Yes, Tuna Chowder Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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