Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing Recipe

Name: Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 garlic cloves, minced; 32 large fresh shrimp, peeled and deveined; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 4 peaches, halved; 2 tablespoons vegetable oil; 1/2 watermelon, cut into 8 wedges; 2 cups blueberries; 1/3 cup chopped fresh cilantro; Garnish: chopped fresh cilantro

Servings: persons

1/2 cup olive oil
6 garlic cloves, minced
32 large fresh shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 peaches, halved
2 tablespoons vegetable oil
1/2 watermelon, cut into 8 wedges
2 cups blueberries
1/3 cup chopped fresh cilantro
Garnish: chopped fresh cilantro

1
Combine olive oil and garlic in a large shallow dish. Add shrimp to dish; toss to coat. Cover, and marinate in refrigerator up to 2 hours; remove shrimp, discarding marinade. Sprinkle shrimp with salt and pepper.
2
Grill, covered with lid, over medium-high heat (350u00b0 to 400u00b0) 2 minutes on each side.
3
Brush peaches with vegetable oil. Grill, covered with lid, over medium-high heat (350u00b0 to 400u00b0) until golden brown. Grill watermelon, covered with lid, just until grill marks form. Cut rind from watermelon. Chop watermelon and cut peaches into wedges; place in a large bowl. Add berries and cilantro; toss gently.
4
Spoon fruit mixture onto serving plates. Top each serving with 4 shrimp, and drizzle with Honey-Balsamic Dressing. Garnish, if desired.

1394

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 6 garlic cloves, minced, 32 large fresh shrimp, peeled and deveined, 1/4 teaspoon kosher salt, and more.

Yes, Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing

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