Grilled Shrimp-Watermelon Salad With Honey-Balsamic

Name: Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 garlic cloves, minced; 32 large fresh shrimp, peeled and deveined; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 4 peaches, halved; 2 tablespoons vegetable oil; 1/2 watermelon, cut into 8 wedges; 2 cups blueberries; 1/3 cup chopped fresh cilantro; Garnish: chopped fresh cilantro

Servings: persons

1
Combine olive oil and garlic in a large shallow dish. Add shrimp to dish; toss to coat. Cover, and marinate in refrigerator up to 2 hours; remove shrimp, discarding marinade. Sprinkle shrimp with salt and pepper.
2
Grill, covered with lid, over medium-high heat (350u00b0 to 400u00b0) 2 minutes on each side.
3
Brush peaches with vegetable oil. Grill, covered with lid, over medium-high heat (350u00b0 to 400u00b0) until golden brown. Grill watermelon, covered with lid, just until grill marks form. Cut rind from watermelon. Chop watermelon and cut peaches into wedges; place in a large bowl. Add berries and cilantro; toss gently.
4
Spoon fruit mixture onto serving plates. Top each serving with 4 shrimp, and drizzle with Honey-Balsamic Dressing. Garnish, if desired.

1394

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 6 garlic cloves, minced, 32 large fresh shrimp, peeled and deveined, 1/4 teaspoon kosher salt, and more.

Yes, Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp-Watermelon Salad With Honey-Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions