How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Nectarine And Red Onion Relish?

You need 4 ingredients. The key ingredients include: 4 (1-inch-thick) salmon fillets (1 1/2 pounds), 1/8 teaspoon salt, 1/2 teaspoon freshly ground pepper, Garnish: fresh jalapeno peppers, cut in half lengthwise.

Is Grilled Salmon With Nectarine And Red Onion Relish suitable as seafood?

Yes, Grilled Salmon With Nectarine And Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Nectarine And Red Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Nectarine And Red Onion Relish

Name: Grilled Salmon With Nectarine And Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) salmon fillets (1 1/2 pounds); 1/8 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnish: fresh jalapeno peppers, cut in half lengthwise

Try this homemade Grilled Salmon With Nectarine And Red Onion Relish recipe the whole family will love. Made with salmon, salt, freshly ground pepper an…

This Grilled Salmon With Nectarine And Red Onion Relish relies on simple, everyday ingredients such as salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (1-inch-thick) salmon fillets (1 1/2 pounds)
1/8 teaspoon salt
1/2 teaspoon freshly ground pepper
Garnish: fresh jalapeno peppers, cut in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Salmon With Nectarine And Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions