Tuna Chowder

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. butter; 1 c. each: cubed onions, celery and potatoes; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 2 Tbsp. flour; 1 c. canned tomatoes, cut up; 3 c. milk; 1 (6 oz.) can solid white tuna, drained; 2 Tbsp. minced parsley

Eats Now Editorial Team · Seafood

Jump to Recipe

Tuna Chowder – a delicious recipe with butter, onions, salt, pepper, thyme, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 c. each: cubed onions, celery and potatoes
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 Tbsp. flour
1 c. canned tomatoes, cut up
3 c. milk
1 (6 oz.) can solid white tuna, drained
2 Tbsp. minced parsley

1
Saute the vegetables in the butter until they are tender, stirring often (about 15 minutes).
2
Stir in the seasonings and flour.
3
Add tomatoes, milk, tuna and parsley.
4
Heat and continue stirring, until soup is thickened.
5
Add cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. each: cubed onions, celery and potatoes, 1 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Scallopini With Tomato Cream Sauce
Fresh Seafood Casserole
Low-Cal Oven Fried Fish
Shrimp Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy