How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Working Mom'S Shrimp?

You need 6 ingredients. The key ingredients include: 1/4 c. light teriyaki sauce, 2 Tbsp. cider vinegar, 1 Tbsp. cornstarch, 3/4 lb. shrimp, cleaned, and more.

Is Working Mom'S Shrimp suitable as seafood?

Yes, Working Mom'S Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Working Mom'S Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Working Mom'S Shrimp Recipe

Name: Working Mom'S Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light teriyaki sauce; 2 Tbsp. cider vinegar; 1 Tbsp. cornstarch; 3/4 lb. shrimp, cleaned; 1 (16 oz.) pkg. frozen, mixed vegetables, thawed (broccoli, carrots and water chestnuts); 2 cloves garlic, minced

Working Mom'S Shrimp – a delicious recipe with teriyaki sauce, cider vinegar, cornstarch, shrimp, mixed vegetables, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. light teriyaki sauce
2 Tbsp. cider vinegar
1 Tbsp. cornstarch
3/4 lb. shrimp, cleaned
1 (16 oz.) pkg. frozen, mixed vegetables, thawed (broccoli, carrots and water chestnuts)
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Working Mom'S Shrimp

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