How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Tart?

You need 8 ingredients. The key ingredients include: 1 pkg. cream cheese, 1/2 c. Pickapeppa sauce, 1/2 c. boiled shrimp, chopped, 1/2 c. crabmeat, and more.

Is Seafood Tart suitable as seafood?

Yes, Seafood Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Tart Recipe

Name: Seafood Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cream cheese; 1/2 c. Pickapeppa sauce; 1/2 c. boiled shrimp, chopped; 1/2 c. crabmeat; 1/4 c. green onion tops, chopped fine; 1/4 c. bell pepper, chopped fine; 1/4 c. red bell pepper, chopped fine; 1/4 c. tomato, seeded and chopped fine

Seafood Tart – a delicious recipe with cream cheese, Pickapeppa sauce, shrimp, crabmeat, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. cream cheese
1/2 c. Pickapeppa sauce
1/2 c. boiled shrimp, chopped
1/2 c. crabmeat
1/4 c. green onion tops, chopped fine
1/4 c. bell pepper, chopped fine
1/4 c. red bell pepper, chopped fine
1/4 c. tomato, seeded and chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Shooters
Curried Salmon Casserole Recipe
Ahi Tuna Pot Stickers
Ww Spicy Shrimp Kebabs With Tomatillo Salsa

Seafood Tart

How did you like this recipe?

Frequently Asked Questions