Try this homemade Seafood Tart recipe the whole family will love. Made with cream cheese, Pickapeppa sauce, shrimp and crabmeat. Easy step-by-step instr…
This Seafood Tart relies on simple, everyday ingredients such as cream cheese, pickapeppa sauce, boiled shrimp, chopped and crabmeat. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seafood Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026