Tuna Chowder

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 stalks celery, chopped; 1 large onion, chopped; 1 large potato, chopped; 3 tablespoons flour; 3 cups milk; 2 (6 ounce) cans tuna in water, drained; 4 ounces cheddar cheese, grated (1 cup); 1 teaspoon dried thyme; 1 teaspoon dill weed; salt and pepper; chopped fresh parsley

Eats Now Editorial Team · 418 kcal · Seafood

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Tuna Chowder – a delicious recipe with butter, stalks celery, onion, potato, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

1
Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
2
Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
3
Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
4
Garnish bowls of soup with chopped parsley.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3 stalks celery, chopped, 1 large onion, chopped, 1 large potato, chopped, and more.

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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