How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wild Rice?

You need 9 ingredients. The key ingredients include: 1/2 c. thinly sliced onion, 1/4 c. thinly sliced green pepper, 1/2 c. sliced mushrooms, 1/4 c. margarine, and more.

Is Shrimp And Wild Rice suitable as seafood?

Yes, Shrimp And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice Recipe

Name: Shrimp And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced onion; 1/4 c. thinly sliced green pepper; 1/2 c. sliced mushrooms; 1/4 c. margarine; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 2 c. wild rice, cooked; 1 lb. cooked shrimp; approximately 2 c. thin white sauce made with chicken broth

Try this homemade Shrimp And Wild Rice recipe the whole family will love. Made with onion, green pepper, mushrooms and margarine. Easy step-by-step inst…

This Shrimp And Wild Rice relies on simple, everyday ingredients such as thinly sliced onion, thinly sliced green pepper, sliced mushrooms and margarine. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. thinly sliced onion
1/4 c. thinly sliced green pepper
1/2 c. sliced mushrooms
1/4 c. margarine
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 c. wild rice, cooked
1 lb. cooked shrimp
approximately 2 c. thin white sauce made with chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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