Oven Fried Fish

1. 1

   Divide fish into four servings.

2. 2

   Place fish in single layer in sprayed baking dish with thin ends turned under.

3. 3

   Brush fish with soy sauce.

4. 4

   In small bowl, combine bread crumbs, oleo and orange peel; sprinkle over fish.

5. 5

   Bake at 450u00b0 for 4 to 6 minutes per 1/2-inch thickness.

No nutritional information available.

No additional tips available.