How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. coarsely chopped onion, 1/2 c. coarsely chopped celery, 1 (6 1/2 oz.) can tuna, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. margarine; 1/2 c. coarsely chopped onion; 1/2 c. coarsely chopped celery; 1 (6 1/2 oz.) can tuna; 1 qt. milk; 2 Tbsp. flour; 1 tsp. salt; dash of pepper

Tuna Chowder – a delicious recipe with margarine, onion, celery, tuna, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1/2 c. coarsely chopped onion
1/2 c. coarsely chopped celery
1 (6 1/2 oz.) can tuna
1 qt. milk
2 Tbsp. flour
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Crab Risotto with Chive Oil
Crawfish Boil
Grilled Calamari Salad
Let's Break Down a Fish! Striped Beakfish Poele

Tuna Chowder

How did you like this recipe?

Frequently Asked Questions