How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped celery or green pepper, 1 medium onion, chopped, 1 medium potato, chopped fine, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped celery or green pepper; 1 medium onion, chopped; 1 medium potato, chopped fine; 3 Tbsp. flour; 3 c. milk; 2 (6 1/2 oz.) cans tuna in water; 4 oz. Cheddar or Jack cheese; 1/2 tsp. thyme; 1/2 tsp. dill; salt and pepper; 1/4 c. chopped parsley (optional)

Warm up with this hearty Tuna Chowder recipe. Made with butter, celery, onion and potato. Easy step-by-step instructions included.

This Tuna Chowder relies on simple, everyday ingredients such as butter, medium onion, chopped, medium potato, chopped fine and flour. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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