Tuna Chowder

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 1/2 c. chopped celery or green pepper; 1 medium onion, chopped; 1 medium potato, chopped fine; 3 Tbsp. flour; 3 c. milk; 2 (6 1/2 oz.) cans tuna in water; 4 oz. Cheddar or Jack cheese; 1/2 tsp. thyme; 1/2 tsp. dill; salt and pepper; 1/4 c. chopped parsley (optional)

Eats Now Editorial Team · Seafood

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Tuna Chowder – a delicious recipe with butter, celery, onion, potato, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. chopped celery or green pepper
1 medium onion, chopped
1 medium potato, chopped fine
3 Tbsp. flour
3 c. milk
2 (6 1/2 oz.) cans tuna in water
4 oz. Cheddar or Jack cheese
1/2 tsp. thyme
1/2 tsp. dill
salt and pepper
1/4 c. chopped parsley (optional)

1
In a heavy bottomed soup pot, melt the butter and saute the celery, onion and potato for 5 minutes or until potato is soft, stirring constantly.
2
Sprinkle in the flour and mix thoroughly. Add the milk slowly, stirring.
3
Continue to stir until mixture thickens.
4
Stir in tuna, cheese, thyme, dill and salt and pepper to taste.
5
Pour into soup bowls garnished with the parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped celery or green pepper, 1 medium onion, chopped, 1 medium potato, chopped fine, and more.

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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