Skinny Tuna Noodle Skillet Recipe

Name: Skinny Tuna Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fettuccine Noodles; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Onion, Chopped; 1- 1/2 cup Sliced Mushrooms; 6 Tablespoons Flour; ⅔ cups Dry White Wine; 1-⅔ cup Skim Milk; 1 cup Light Cream; 1 cup Frozen Peas; 12 ounces, weight Canned Chunk White Tuna, Drained; Salt And Pepper, to taste; 3/4 cups Shredded Parmesan Cheese; 1/4 cups Shredded Mozzarella Cheese; 1 Tablespoon Dried Parsley; 5 leaves Basil, Chopped

Servings: persons

8 ounces, weight Fettuccine Noodles
1 Tablespoon Extra Virgin Olive Oil
1 whole Medium Onion, Chopped
1- 1/2 cup Sliced Mushrooms
6 Tablespoons Flour
⅔ cups Dry White Wine
1-⅔ cup Skim Milk
1 cup Light Cream
1 cup Frozen Peas
12 ounces, weight Canned Chunk White Tuna, Drained
Salt And Pepper, to taste
3/4 cups Shredded Parmesan Cheese
1/4 cups Shredded Mozzarella Cheese
1 Tablespoon Dried Parsley
5 leaves Basil, Chopped

1
Boil pasta in a large pot with a dash of salt until tender, about 8 minutes.
2
Remove pot from heat, drain off the water, rinse pasta and set aside.
3
In a deep pan, heat olive oil over medium high heat.
4
Add onions and cook until just softened, about 3 minutes.
5
Add mushrooms and cook another 2 minutes.
6
Add flour and coat to cover the veggies.
7
Pour wine in and cook until most of it cooks out, about 4 minutes.
8
Add in milk, cream, peas and tuna.
9
Simmer until sauce begins to thicken, about 4 6 more minutes.
10
Liberally season with salt and pepper.
11
Remove from heat and stir in cheeses, noodles, parsley and basil.
12
Serve warm and enjoy!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Fettuccine Noodles, 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Onion, Chopped, 1- 1/2 cup Sliced Mushrooms, and more.

Yes, Skinny Tuna Noodle Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Tuna Noodle Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions