How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Kabobs with Olive and Tomato Relish?

You need 6 ingredients. The key ingredients include: 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided, 1 lb. (450 g) uncooked large shrimp, peeled, deveined, 1 small red onion, cut into 1-inch chunks, 1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09, and more.

Is Shrimp Kabobs with Olive and Tomato Relish suitable as seafood?

Yes, Shrimp Kabobs with Olive and Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Kabobs with Olive and Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kabobs with Olive and Tomato Relish Recipe

Name: Shrimp Kabobs with Olive and Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided; 1 lb. (450 g) uncooked large shrimp, peeled, deveined; 1 small red onion, cut into 1-inch chunks; 1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09; 1/4 cup chopped black olives; 1/4 cup chopped tomatoes

Shrimp Kabobs with Olive and Tomato Relish – a delicious recipe with Oregano Dressing, shrimp, red onion, lemon, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
1 lb. (450 g) uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1-inch chunks
1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09
1/4 cup chopped black olives
1/4 cup chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Shrimp Kabobs with Olive and Tomato Relish

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