Tuna Chow Mein Recipe

Name: Tuna Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery, diced; 1/2 c. onion, minced; 1/4 c. green pepper, minced; 1/8 c. butter; 2 (6 1/2 ounce.) cans white water pack tuna, undrained; 1/2 lg. pkg. chow mein noodles; 3 cans cream of mushroom soup; 1/2 c. water; 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/4 pound cashew nuts

Eats Now Editorial Team · 278 kcal · Seafood

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Tuna Chow Mein Recipe – a delicious recipe with celery, onion, green pepper, butter, white water, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. celery, diced
1/2 c. onion, minced
1/4 c. green pepper, minced
1/8 c. butter
2 (6 1/2 ounce.) cans white water pack tuna, undrained
1/2 lg. pkg. chow mein noodles
3 cans cream of mushroom soup
1/2 c. water
1/2 c. lowfat milk
1/2 teaspoon salt
1/4 pound cashew nuts

1
Save 1 c. of chow mein noodles for topping.
2
Dilute cream of mushroom soup with water and lowfat milk.
3
Saute/fry celery, onion and green pepper in butter till slightly glazed.
4
Don't over cook.
5
Add in tuna, noodles, soup, salt and nuts.
6
Pour into greased casserole and sprinkle with remaining noodles.
7
Bake at 350 degrees about an hour.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. celery, diced, 1/2 c. onion, minced, 1/4 c. green pepper, minced, 1/8 c. butter, and more.

Yes, Tuna Chow Mein Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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