How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Chip Casserole?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 or 7 oz.) can tuna, drained and flaked, 1 1/2 c. potato chips, crushed, 1 (8 oz.) can peas, drained, 1 (10 1/2 oz.) can condensed cream of mushroom soup, and more.

Is Tuna-Chip Casserole suitable as seafood?

Yes, Tuna-Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Chip Casserole Recipe

Name: Tuna-Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 or 7 oz.) can tuna, drained and flaked; 1 1/2 c. potato chips, crushed; 1 (8 oz.) can peas, drained; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 c. milk

Tuna-Chip Casserole – a delicious recipe with tuna, potato chips, peas, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1 1/2 c. potato chips, crushed
1 (8 oz.) can peas, drained
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Tuna-Chip Casserole

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