Oyster Po' Boy with Jalapeno Relish Recipe

Name: Oyster Po' Boy with Jalapeno Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 2 jalapenos, minced; 2 plum tomatoes, seeded and minced; 2 shallots, minced; 3 cloves garlic, minced; 1 lemon, zested, plus 1/2 lemon, juiced; 1 lime, zested, plus 1/2 lime, juiced; 1 cup mayonnaise; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 2 tablespoons smoked paprika; 1 teaspoon cayenne; Kosher salt and freshly ground black pepper; 20 oysters, shucked; 3 eggs, beaten; 1 cup panko bread crumbs; 1/2 lemon, juiced; Mayonnaise; Arugula; 4 to 5 French rolls, split

Servings: persons

Peanut oil, for frying
2 jalapenos, minced
2 plum tomatoes, seeded and minced
2 shallots, minced
3 cloves garlic, minced
1 lemon, zested, plus 1/2 lemon, juiced
1 lime, zested, plus 1/2 lime, juiced
1 cup mayonnaise
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 tablespoons smoked paprika
1 teaspoon cayenne
Kosher salt and freshly ground black pepper
20 oysters, shucked
3 eggs, beaten
1 cup panko bread crumbs
1/2 lemon, juiced
Mayonnaise
Arugula
4 to 5 French rolls, split

1
Preheat a deep-fryer or heavy-bottomed pot, with enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
2
Relish:
3
Mix all ingredients in a bowl and set aside.
4
Oysters:
5
Mix the flour, smoked paprika, cayenne, salt and pepper, to taste, in a shallow bowl.
6
Add the eggs to another bowl and the bread crumbs to a third bowl.
7
Dredge the oysters in the flour mixture, then in egg and then in bread crumbs.
8
Arrange the breaded oysters on a platter lined with parchment.
9
Fry the oysters, in batches, until crisp and light brown, about 1 to 2 minutes Remove to a paper towel lined platter and season with salt and pepper and a dash of lemon juice.
10
To assemble sandwiches:
11
Spread mayonnaise and relish on the bottoms of the rolls.
12
Add 4 to 5 oysters to each roll and top with a few leaves of arugula.
13
Cover with the roll tops and serve.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Peanut oil, for frying, 2 jalapenos, minced, 2 plum tomatoes, seeded and minced, 2 shallots, minced, and more.

Yes, Oyster Po' Boy with Jalapeno Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Po' Boy with Jalapeno Relish

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