How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish cakes?

You need 8 ingredients. The key ingredients include: 1 Fish, 2 slice Bread, 1 Lemon Pepper an lemon juice, 1/3 Chopped onion, and more.

Is Fish cakes suitable as seafood?

Yes, Fish cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish cakes Recipe

Name: Fish cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fish; 2 slice Bread; 1 Lemon Pepper an lemon juice; 1/3 Chopped onion; 1/2 Chopped Bell pepper (or celery); 2 Eggs; 1 Mozzarella Cheese; 1 Seafood spices

Bake this irresistible Fish cakes at home. Made with Bread, Lemon Pepper, onion and Bell pepper. Easy step-by-step instructions included.

This Fish cakes relies on simple, everyday ingredients such as fish, bread, lemon pepper an lemon juice and chopped onion. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Fish
2 slice Bread
1 Lemon Pepper an lemon juice
1/3 Chopped onion
1/2 Chopped Bell pepper (or celery)
2 Eggs
1 Mozzarella Cheese
1 Seafood spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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