Chicken And Shrimp Over Wild Rice

Name: Chicken And Shrimp Over Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 8 large whole shrimp; 1/4 c. flour; 6 oz. oil; 1 tsp. fresh chopped garlic; 6 oz. sherry wine; 3 c. fresh chicken stock or about 3 (13 3/4 oz. size) cans stock; 8 oz. butter; juice of 1 lemon; salt and pepper to taste; 2 tsp. fresh parsley (optional); 2 c. cooked wild rice (can use box of instant)

Eats Now Editorial Team · 1849 kcal · Seafood

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Chicken And Shrimp Over Wild Rice – a delicious recipe with chicken breasts, shrimp, flour, oil, fresh chopped garlic, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large chicken breasts
8 large whole shrimp
1/4 c. flour
6 oz. oil
1 tsp. fresh chopped garlic
6 oz. sherry wine
3 c. fresh chicken stock or about 3 (13 3/4 oz. size) cans stock
8 oz. butter
juice of 1 lemon
salt and pepper to taste
2 tsp. fresh parsley (optional)
2 c. cooked wild rice (can use box of instant)

1
In a large saute pan, add oil; heat it.
2
Dice (strip into quarters) chicken, and flour pieces.
3
Add to oil and brown.
4
Remove chicken and place aside.
5
Flour shrimp; add to hot oil.
6
Brown both sides.
7
Remove shrimp and put aside with chicken.

1849

kcal

Calories

Fat

107

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large chicken breasts, 8 large whole shrimp, 1/4 c. flour, 6 oz. oil, and more.

Yes, Chicken And Shrimp Over Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1849 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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