Barbecue Tuna

Name: Barbecue Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. tuna; 1/2 c. tomato juice; 2 tsp. prepared mustard; 1/2 c. chopped celery; 1 Tbsp. wine vinegar; 1 Tbsp. Worcestershire sauce; 1/4 tsp. chili powder; 1/8 tsp. celery salt; 1/8 tsp. onion salt; 1/8 tsp. garlic salt; 1/2 c. dried green pepper (less)

Eats Now Editorial Team · 74 kcal · Seafood

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Barbecue Tuna – a delicious recipe with tuna, tomato juice, mustard, celery, wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. tuna
1/2 c. tomato juice
2 tsp. prepared mustard
1/2 c. chopped celery
1 Tbsp. wine vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. chili powder
1/8 tsp. celery salt
1/8 tsp. onion salt
1/8 tsp. garlic salt
1/2 c. dried green pepper (less)

1
Simmer 15 minutes in skillet.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. tuna, 1/2 c. tomato juice, 2 tsp. prepared mustard, 1/2 c. chopped celery, and more.

Yes, Barbecue Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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