Tuna, Chili And Herb Tagliatelle – a delicious recipe with olive oil, capers, anchovy fillets, garlic, red onion, red chili. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Warm olive oil in a large frying pan over medium heat. Add capers, anchovies, garlic, red onion and chili. Heat gently for 3-4 mins, to let flavors infuse and onion soften. Add tuna and heat through.
2
Meanwhile, cook pasta in boiling salted water until al dente, adding spinach for last minute.
3
Drain pasta and spinach. Add to tuna mixture and toss to combine. Distribute between serving bowl. Top with Parmesan and chopped herbs.
1425
kcal
Calories
36
g
Fat
226
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 tbsp capers, 4 None anchovy fillets, 2 cloves garlic, sliced, and more.
Yes, Tuna, Chili And Herb Tagliatelle falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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