Okra Gumbo Recipe

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp with shells; 2 qt. chicken stock; 1/4 c. butter; 1 1/2 lb. okra, sliced; 1 small onion, finely chopped; 1/2 green pepper, finely chopped; 1/2 clove garlic, minced; 1 Tbsp. chopped parsley; 1/2 tsp. dried thyme; 1 bay leaf; 1 c. canned tomatoes; salt and pepper to taste

Servings: persons

1 lb. shrimp with shells
2 qt. chicken stock
1/4 c. butter
1 1/2 lb. okra, sliced
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 clove garlic, minced
1 Tbsp. chopped parsley
1/2 tsp. dried thyme
1 bay leaf
1 c. canned tomatoes
salt and pepper to taste

1
Bring chicken stock to boil.
2
Remove shells from shrimp and add shells to stock.
3
Simmer gently 15 minutes.
4
Strain and set aside.
5
In 4-quart kettle, melt butter, add okra, onions and green pepper and cook, stirring, until almost dry.
6
Add garlic, thyme and parsley and cook 1 to 2 minutes.
7
Do not burn garlic.
8
Add chicken stock, tomatoes, shrimp and bay leaf.
9
Do not burn garlic. Add chicken stock, tomatoes, shrimp and bay leaf.
10
Season with salt and pepper and cook over medium heat 35 to 40 minutes. Remove bay leaf and serve over plain white rice.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp with shells, 2 qt. chicken stock, 1/4 c. butter, 1 1/2 lb. okra, sliced, and more.

Yes, Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Gumbo

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