How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Chicken-Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of celery or mushroom soup, 1/2 c. sour cream, 1/2 to 3/4 c. milk, 1 c. tuna, chicken or turkey, and more.

Is Tuna-Chicken-Turkey Casserole suitable as seafood?

Yes, Tuna-Chicken-Turkey Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Chicken-Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Chicken-Turkey Casserole Recipe

Name: Tuna-Chicken-Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery or mushroom soup; 1/2 c. sour cream; 1/2 to 3/4 c. milk; 1 c. tuna, chicken or turkey; 2 c. cooked wide noodles; 2 Tbsp. buttered bread crumbs; salt and pepper to taste

Tuna-Chicken-Turkey Casserole – a delicious recipe with cream of celery, sour cream, milk, tuna, noodles, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery or mushroom soup
1/2 c. sour cream
1/2 to 3/4 c. milk
1 c. tuna, chicken or turkey
2 c. cooked wide noodles
2 Tbsp. buttered bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna-Chicken-Turkey Casserole

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