Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach; Vegetable cooking spray; 2 tablespoons minced shallots; 1 clove garlic, minced; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper, divided; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1 tablespoon lemon juice; 36 oysters on the half shell; 1 (4-pound) package rock salt; 8 slices bacon, cooked and crumbled; 2 cups (8 ounces) shredded sharp Cheddar cheese

Servings: persons

1 pound fresh spinach
Vegetable cooking spray
2 tablespoons minced shallots
1 clove garlic, minced
2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 tablespoon lemon juice
36 oysters on the half shell
1 (4-pound) package rock salt
8 slices bacon, cooked and crumbled
2 cups (8 ounces) shredded sharp Cheddar cheese

1
Remove and discard stems from spinach. Wash leaves; pat dry. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add one-third of spinach; saute 1 minute or until wilted. Set aside. Repeat procedure twice. Chop spinach.
2
Saute shallots and garlic in 2 tablespoons butter over medium-high heat until tender. Stir in spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3
Melt 3 tablespoons butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened. Stir in lemon juice and remaining 1/8 teaspoon pepper. Stir in spinach mixture.
4
Scrape a knife between oysters and shells to free meat; set shells aside. Place oysters in a colander to drain.
5
Sprinkle rock salt in two 15- x 10- x 1-inch jellyroll pans; arrange reserved shells on salt. Place 1 oyster in each half shell. Top with spinach mixture; sprinkle with bacon and cheese. Broil 3 inches from heat (with electric oven door partially opened) 4 minutes.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh spinach, Vegetable cooking spray, 2 tablespoons minced shallots, 1 clove garlic, minced, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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