How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut-Shrimp Bisque?

You need 10 ingredients. The key ingredients include: 4 tablespoons red curry paste, 2 tablespoons water, Cooking spray, 1 pound peeled and deveined medium shrimp, and more.

Is Spicy Coconut-Shrimp Bisque suitable as seafood?

Yes, Spicy Coconut-Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut-Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut-Shrimp Bisque Recipe

Name: Spicy Coconut-Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons red curry paste; 2 tablespoons water; Cooking spray; 1 pound peeled and deveined medium shrimp; 1 cup chopped green onions; 1 cup frozen green peas, thawed; 1/2 cup chopped red bell pepper; 1 (14-ounce) can light coconut milk; 1/4 cup chopped cilantro; 1/4 teaspoon salt

Try this homemade Spicy Coconut-Shrimp Bisque recipe the whole family will love. Made with red curry, water, Cooking spray and shrimp. Easy step-by-step…

This Spicy Coconut-Shrimp Bisque relies on simple, everyday ingredients such as red curry paste, water, cooking spray and chopped green onions. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut-Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions