How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna chicken rice in sofrito?

You need 13 ingredients. The key ingredients include: 2 can tuna fish, 15 oz can full of broken jasmine rice, 1 cup sofrito , I used Goya brand, 15 oz can of chick peas, and more.

Is Tuna chicken rice in sofrito suitable as seafood?

Yes, Tuna chicken rice in sofrito falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna chicken rice in sofrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna chicken rice in sofrito Recipe

Name: Tuna chicken rice in sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can tuna fish; 15 oz can full of broken jasmine rice; 1 cup sofrito , I used Goya brand; 15 oz can of chick peas; 1 quart chicken broth; 4 large chicken breast, boneless and skinless; 5 bay leaves; 1 tsp celery salt; 1 tsp ground black pepper; 1 tsp garlic powder; 1 cup frozen sweet green peas; 1 pints water; 1/4 cup Italian dressing vinergette

Try this homemade Tuna chicken rice in sofrito recipe the whole family will love. Made with tuna fish, jasmine rice, sofrito and chick peas. Easy step-b…

This Tuna chicken rice in sofrito relies on simple, everyday ingredients such as tuna fish, sofrito , i used goya brand, can of chick peas and quart chicken broth. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna chicken rice in sofrito

Tips for the best results

Variations & substitutions

My Personal Notes

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