How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Prawns With Singapore Noodles?

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onion medium, halved, thinly sliced, 2 teaspoons fresh ginger finely grated, 1 clove garlic minced, and more.

Is Curried Prawns With Singapore Noodles suitable as seafood?

Yes, Curried Prawns With Singapore Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Prawns With Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Prawns With Singapore Noodles Recipe

Name: Curried Prawns With Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion medium, halved, thinly sliced; 2 teaspoons fresh ginger finely grated; 1 clove garlic minced; 1 teaspoon mild curry powder; 1 large tomato finely chopped; 10 ounces coconut milk; 2/3 cup chicken stock; 1 pound shrimp or prawns, peeled, deveined; 3 1/2 ounces green beans trimmed, cut into 1 inch pieces on a bias; 12 ounces noodles Singapore; 3 tablespoons fresh cilantro chopped; lime wedges to serve

Try this homemade Curried Prawns With Singapore Noodles recipe the whole family will love. Made with vegetable oil, onion, fresh ginger and garlic. Easy…

This Curried Prawns With Singapore Noodles relies on simple, everyday ingredients such as vegetable oil, fresh ginger finely grated, garlic minced and mild curry powder. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Prawns With Singapore Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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