How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs?

You need 10 ingredients. The key ingredients include: 14 ounces baby potatoes thickly sliced, 10 ounces tuna, 2 tablespoons oil, 1 tablespoon capers drained, and more.

Is Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs suitable as seafood?

Yes, Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Roasted Potatoes, Tuna, And Hardboiled E

Name: Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces baby potatoes thickly sliced; 10 ounces tuna; 2 tablespoons oil; 1 tablespoon capers drained; 2 medium tomatoes cut into wedges; 1/2 red onion small, thinly sliced; 3 cups baby spinach leaves; 1 tablespoon red wine vinegar; 6 hard boiled eggs halved; 2 tablespoons chives chopped

Fresh, crisp and full of flavor — this Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs is a must-try. Made with potatoes, tuna, oil and capers. E…

This Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs relies on simple, everyday ingredients such as baby potatoes thickly sliced, tuna, oil and capers drained. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions