Shrimp Newberg

Name: Shrimp Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 1 green onion; 3 Tbsp. flour; 2 c. milk; salt and pepper to taste; 1/4 to 1/2 tsp. Worcestershire; 1/2 to 1 tsp. lemon juice; 2 Tbsp. sherry; dash of paprika; 1 tsp. parsley; 2 Tbsp. Parmesan cheese; 1 lb. shrimp

Eats Now Editorial Team · Seafood

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Shrimp Newberg – a delicious recipe with butter, green onion, flour, milk, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1 green onion
3 Tbsp. flour
2 c. milk
salt and pepper to taste
1/4 to 1/2 tsp. Worcestershire
1/2 to 1 tsp. lemon juice
2 Tbsp. sherry
dash of paprika
1 tsp. parsley
2 Tbsp. Parmesan cheese
1 lb. shrimp

1
Saute onion in butter.
2
Stir in flour.
3
Add milk slowly.
4
Add spices, Worcestershire, sherry and lemon juice.
5
Heat through. Add shrimp.
6
Top with cheese.
7
Heat in oven until brown.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 green onion, 3 Tbsp. flour, 2 c. milk, and more.

Yes, Shrimp Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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