Linguini And White Clam Sauce

Name: Linguini And White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white wine; 1 stick butter; 3 cloves garlic, minced; 6 sprigs fresh parsley, chopped; 3 (4 oz.) cans Snow's minced clams; 1 (6 oz.) bottle clam juice; 1 1/2 lb. linguini; 1/2 c. grated cheese (optional); 1 (4 oz.) can baby shrimp (optional); ground pepper

Eats Now Editorial Team · 354 kcal · Seafood

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Linguini And White Clam Sauce – a delicious recipe with white wine, butter, garlic, parsley, clams, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. white wine
1 stick butter
3 cloves garlic, minced
6 sprigs fresh parsley, chopped
3 (4 oz.) cans Snow's minced clams
1 (6 oz.) bottle clam juice
1 1/2 lb. linguini
1/2 c. grated cheese (optional)
1 (4 oz.) can baby shrimp (optional)
ground pepper

1
Saute 1 stick butter with garlic and parsley for 3 minutes. Add 3 cans of clams (with juice), clam juice, optional shrimp and wine.
2
Simmer covered on High for 15 minutes until broth thickens a bit.
3
Continue to simmer for 15 minutes more on low.
4
Cook pasta and drain.
5
Pour sauce over linguini in large bowl.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white wine, 1 stick butter, 3 cloves garlic, minced, 6 sprigs fresh parsley, chopped, and more.

Yes, Linguini And White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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