How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Cherry Pepper Sandwiches?

You need 11 ingredients. The key ingredients include: 12 ounces italian tuna in olive oil, drained (2 cans), 4 baguette, pieces split in half (6 inches each), ¼ cup diced hot cherry pepper, plus, 2 tablespoons diced hot cherry peppers, and more.

Is Tuna & Cherry Pepper Sandwiches suitable as seafood?

Yes, Tuna & Cherry Pepper Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Cherry Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Cherry Pepper Sandwiches Recipe

Name: Tuna & Cherry Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces italian tuna in olive oil, drained (2 cans); 4 baguette, pieces split in half (6 inches each); ¼ cup diced hot cherry pepper, plus; 2 tablespoons diced hot cherry peppers; kosher salt; fresh ground pepper; extra virgin olive oil, for drizzling; 2 hard-cooked eggs, sliced thin; 14 red onion, sliced thin; 8 basil leaves, thinly sliced (we left it out) or 2 teaspoons italian seasoning; 8 butter lettuce leaves

Try this homemade Tuna & Cherry Pepper Sandwiches recipe the whole family will love. Made with italian tuna, baguette, pepper and peppers. Easy step-by-…

This Tuna & Cherry Pepper Sandwiches relies on simple, everyday ingredients such as diced hot cherry peppers, kosher salt, fresh ground pepper and red onion, sliced thin. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna & Cherry Pepper Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions