Tuna Cheese Souffle — Seafood recipe

Tuna Cheese Souffle

Eats Now Editorial Team  · 718 kcal  · Seafood

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Try this homemade Tuna Cheese Souffle recipe the whole family will love. Made with pie shell, solid white tuna, onions and Cheddar cheese soup. Easy ste…

This Tuna Cheese Souffle relies on simple, everyday ingredients such as pie shell, finely chopped onions, to 1 tsp. crushed tarragon and eggs. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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