Tuna Cheese Puff Recipe

Name: Tuna Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/4 c. oleo; 1/4 tsp. salt; pepper to taste; 1 c. flour; 4 eggs; 1 can tuna; 1/2 c. diced Swiss cheese; 1 Tbsp. cream; 1 beaten egg

Servings: persons

1
Combine milk, oleo, salt and pepper in a saucepan.
2
Bring to a boil.
3
Remove from heat, then add flour all at once and mix well. Stir in eggs, one at a time, making sure to blend well after each addition.
4
Drain tuna of excess oil and flake it.
5
Stir in tuna, 1/4 cup Swiss cheese and cream to mixture.
6
Spread batter into a greased 9-inch pie plate.
7
Brush the top with the beaten egg and sprinkle with remaining cheese.
8
Bake at 325u00b0 for 40 to 50 minutes or until puffed and brown.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1/4 c. oleo, 1/4 tsp. salt, pepper to taste, and more.

Yes, Tuna Cheese Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cheese Puff

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