Fish Balls With Almonds

Name: Fish Balls With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hake (or any other fish); 1 egg; salt and pepper; parsley, chopped; 2 tablespoons breadcrumbs; 2 tablespoons flour; 4 tablespoons oil; 1 teaspoon sugar; 2 lbs tomatoes, peeled and chopped; 3 garlic cloves, chopped; 1 onion, chopped; 12 ounce almonds, blanched fried and pounded

Eats Now Editorial Team · 885 kcal · Seafood

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Fish Balls With Almonds – a delicious recipe with hake, egg, salt, parsley, breadcrumbs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb hake (or any other fish)
1 egg
salt and pepper
parsley, chopped
2 tablespoons breadcrumbs
2 tablespoons flour
4 tablespoons oil
1 teaspoon sugar
2 lbs tomatoes, peeled and chopped
3 garlic cloves, chopped
1 onion, chopped
12 ounce almonds, blanched fried and pounded

1
mince the uncooked fish, add salt, pepper, beaten egg, breadcrumbs and parsley.
2
mix well.
3
form into small balls and roll in flour.
4
fry in hot oil.
5
Make a sauce by frying the onion, tomatoes garlic salt and sugar.
6
cook slowly for 30 minute.
7
add fish to sauce and cook slowly for another 30 minute add the almonds and serve.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hake (or any other fish), 1 egg, salt and pepper, parsley, chopped, and more.

Yes, Fish Balls With Almonds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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