Pretzel-Crusted Fish & Chips — Seafood recipe

Pretzel-Crusted Fish & Chips

Eats Now Editorial Team  · 327 kcal  · Seafood

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Try this homemade Pretzel-Crusted Fish & Chips recipe the whole family will love. Made with baking potatoes, Honey, N BAKE and cod fillets. Easy step-by…

This Pretzel-Crusted Fish & Chips relies on simple, everyday ingredients such as cod fillets (1-1/2 lb.), kraft real mayo mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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