Try this homemade Pretzel-Crusted Fish & Chips recipe the whole family will love. Made with baking potatoes, Honey, N BAKE and cod fillets. Easy step-by…
This Pretzel-Crusted Fish & Chips relies on simple, everyday ingredients such as cod fillets (1-1/2 lb.), kraft real mayo mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026