Tuna-Cheese-Macaroni Loaf Recipe

Name: Tuna-Cheese-Macaroni Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. evaporated milk; 1/2 tsp. salt; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 c. grated process type American cheese; 2 eggs; 1/2 c. sliced stuffed olives; 1/2 c. chopped onion; 1 c. chopped celery; 1 (12 1/2 oz.) can drained tuna; 1 c. soft bread crumbs; 4 c. cooked elbow macaroni

Servings: persons

1 2/3 c. evaporated milk
1/2 tsp. salt
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 c. grated process type American cheese
2 eggs
1/2 c. sliced stuffed olives
1/2 c. chopped onion
1 c. chopped celery
1 (12 1/2 oz.) can drained tuna
1 c. soft bread crumbs
4 c. cooked elbow macaroni

1
Heat evaporated milk, salt, mustard and Worcestershire sauce in saucepan over low heat until just below boiling point. Add cheese; stir until thickened and smooth.
2
Beat eggs slightly in a large mixing bowl.
3
Add remaining ingredients; mix well.
4
Add cheese sauce.
5
Combine thoroughly.
6
Place in well buttered 9 x 5 x 3-inch loaf pan.
7
Bake in moderate oven (350u00b0) for 30 to 35 minutes.
8
Let stand about 5 minutes before turning out on a warm platter.
9
Serve with additional cheese sauce, if desired.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. evaporated milk, 1/2 tsp. salt, 1 tsp. dry mustard, 1 Tbsp. Worcestershire sauce, and more.

Yes, Tuna-Cheese-Macaroni Loaf falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Cheese-Macaroni Loaf

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