Tuna Cheese Loaf Recipe

Name: Tuna Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour*; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dill weed; 1 pkg. yeast (I use 1 Tbsp. bulk yeast); 1 c. hot water; 1 Tbsp. margarine; 1 c. shredded Cheddar cheese; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1/4 c. mayonnaise; 1 tsp. onion, minced (optional)

Servings: persons

3 1/4 c. all-purpose flour*
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. dill weed
1 pkg. yeast (I use 1 Tbsp. bulk yeast)
1 c. hot water
1 Tbsp. margarine
1 c. shredded Cheddar cheese
2 (6 1/2 oz.) cans tuna, drained and flaked
1/4 c. mayonnaise
1 tsp. onion, minced (optional)

1
*Set aside 1 cup of flour.
2
Mix remaining flour, sugar, salt, dill and yeast.
3
Stir in hot water and margarine.
4
Mix enough reserved flour to make a soft dough; knead 4 minutes.
5
Roll dough in an 18-inch circle.
6
Sprinkle with cheese.
7
Mix tuna, mayonnaise and onion.
8
Spoon over dough.
9
Gather dough edges to center; seal. Place, seam-side down, on greased baking sheet.
10
Cut an X on top and fold back points.
11
Cover.

1126

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour*, 1 Tbsp. sugar, 1 tsp. salt, 1/2 tsp. dill weed, and more.

Yes, Tuna Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cheese Loaf

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