How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Asian Walnut Slaw?

You need 11 ingredients. The key ingredients include: Marinade:, 3 tablespoons sweet chili sauce, 3 tablespoons thick teriyaki sauce, 1 1/2 tablespoons rice vinegar, and more.

Is Salmon With Asian Walnut Slaw suitable as seafood?

Yes, Salmon With Asian Walnut Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Asian Walnut Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Walnut Slaw Recipe

Name: Salmon With Asian Walnut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons sweet chili sauce; 3 tablespoons thick teriyaki sauce; 1 1/2 tablespoons rice vinegar; 4 (5 ounce) salmon fillets; Slaw:; 1 cup shredded or thinly sliced purple cabbage; 1 cup coarsely shredded carrot; 2 medium green onions, sliced; 3/4 cup coarsely chopped and toasted California walnuts, divided; Fresh cilantro leaves, torn

Try this homemade Salmon With Asian Walnut Slaw recipe the whole family will love. Made with Marinade, sweet chili sauce, teriyaki sauce and rice vinega…

This Salmon With Asian Walnut Slaw relies on simple, everyday ingredients such as marinade:, sweet chili sauce, thick teriyaki sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Asian Walnut Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions