How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Asian Walnut Slaw?

You need 11 ingredients. The key ingredients include: Marinade:, 3 tablespoons sweet chili sauce, 3 tablespoons thick teriyaki sauce, 1 1/2 tablespoons rice vinegar, and more.

Is Salmon With Asian Walnut Slaw suitable as seafood?

Yes, Salmon With Asian Walnut Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Asian Walnut Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Walnut Slaw Recipe

Name: Salmon With Asian Walnut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons sweet chili sauce; 3 tablespoons thick teriyaki sauce; 1 1/2 tablespoons rice vinegar; 4 (5 ounce) salmon fillets; Slaw:; 1 cup shredded or thinly sliced purple cabbage; 1 cup coarsely shredded carrot; 2 medium green onions, sliced; 3/4 cup coarsely chopped and toasted California walnuts, divided; Fresh cilantro leaves, torn

Salmon With Asian Walnut Slaw

Eats Now Editorial Team · 393 kcal · Seafood

Salmon With Asian Walnut Slaw – a delicious recipe with Marinade, sweet chili sauce, teriyaki sauce, rice vinegar, salmon fillets, purple cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Asian Walnut Slaw

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