Try this homemade Pasta With Scallops And Lemon Butter Mustard Sauce recipe the whole family will love. Made with white wine, lemon, bay scallops and mu…
This Pasta With Scallops And Lemon Butter Mustard Sauce relies on simple, everyday ingredients such as dry white wine, lemon, zest of, grated, bay scallops and dijon mustard. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026