Pasta With Scallops And Lemon Butter Mustard Sauce

1. 1

   Simmer wine and lemon zest in medium saucepan.

2. 2

   Add scallops and cook and stir for 1 minute.

3. 3

   Take out scallops, raise heat and reduce wine to about 1/4 cup.

4. 4

   Reduce heat to low, whisk in mustard, then butter, in small pieces.

5. 5

   Add scallops and any juice and heat through.

6. 6

   Season with salt and pepper.

7. 7

   Put sauce over cooked pasta-angel hair is good, and sprinkle on chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.