Papaya Shrimp Lettuce Wraps

1. 1

   In a non-reactive bowl, mix together the lime juice, balsamic vinegar, basil or cilantro, green onion, garlic, jalapeno, and brown sugar.

2. 2

   Stir in the cubed papaya and shrimp, then the fish sauce to taste.

3. 3

   Pour into shallow dish and surround with the butter lettuce leaves.

4. 4

   Use the lettuce leaves to scoop up the papaya mixture and hold to eat.

5. 5

   Good additions are cooked bean threads, thinly sliced cucumber, julienned carrot, or perhaps bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.