Try this homemade Tuna Cheese Biscuit Bake(Casserole) recipe the whole family will love. Made with refrigerated biscuits, Cheddar cheese soup, tuna and …
This Tuna Cheese Biscuit Bake(Casserole) relies on simple, everyday ingredients such as refrigerated biscuits, or 2 cans drained tuna, milk and parsley flakes to taste. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026