How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ¼ cup milk, 1 (6 ounce) can crabmeat, drained and flaked, ¼ cup green onion, sliced, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ¼ cup milk; 1 (6 ounce) can crabmeat, drained and flaked; ¼ cup green onion, sliced; ¼ cup sweet red pepper, minced; 2 tablespoons celery, small dice; 1 teaspoon curry powder; ½ teaspoon garlic salt

Crab Dip – a delicious recipe with cream cheese, milk, crabmeat, green onion, sweet red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
¼ cup milk
1 (6 ounce) can crabmeat, drained and flaked
¼ cup green onion, sliced
¼ cup sweet red pepper, minced
2 tablespoons celery, small dice
1 teaspoon curry powder
½ teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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