How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pan-Roast with Citrus?

You need 13 ingredients. The key ingredients include: 1 Anaheim or poblano pepperhalved, cored and thinly sliced crosswise, 2 garlic cloves, thinly sliced, 1/4 red onion, thinly sliced, 1/2 cup mixed pitted olives, chopped, and more.

Is Shrimp Pan-Roast with Citrus suitable as seafood?

Yes, Shrimp Pan-Roast with Citrus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pan-Roast with Citrus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pan-Roast with Citrus Recipe

Name: Shrimp Pan-Roast with Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Anaheim or poblano pepperhalved, cored and thinly sliced crosswise; 2 garlic cloves, thinly sliced; 1/4 red onion, thinly sliced; 1/2 cup mixed pitted olives, chopped; Two 1/4-inch-thick slices of lemon, halved; Two 1/4-inch-thick slices of orange, halved; 1/2 teaspoon crushed red pepper; 1 rosemary sprig; 4 tablespoons unsalted butter, melted; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1 1/2 pounds large head-on shrimpheads and tails left on, bodies shelled and deveined; Grilled country bread, for serving

Try this homemade Shrimp Pan-Roast with Citrus recipe the whole family will love. Made with Anaheim, garlic, red onion and mixed pitted olives. Easy ste…

This Shrimp Pan-Roast with Citrus relies on simple, everyday ingredients such as garlic cloves, thinly sliced, red onion, thinly sliced, mixed pitted olives, chopped and crushed red pepper. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Pan-Roast with Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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