How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pan-Roast with Citrus?

You need 13 ingredients. The key ingredients include: 1 Anaheim or poblano pepperhalved, cored and thinly sliced crosswise, 2 garlic cloves, thinly sliced, 1/4 red onion, thinly sliced, 1/2 cup mixed pitted olives, chopped, and more.

Is Shrimp Pan-Roast with Citrus suitable as seafood?

Yes, Shrimp Pan-Roast with Citrus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pan-Roast with Citrus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pan-Roast with Citrus Recipe

Name: Shrimp Pan-Roast with Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Anaheim or poblano pepperhalved, cored and thinly sliced crosswise; 2 garlic cloves, thinly sliced; 1/4 red onion, thinly sliced; 1/2 cup mixed pitted olives, chopped; Two 1/4-inch-thick slices of lemon, halved; Two 1/4-inch-thick slices of orange, halved; 1/2 teaspoon crushed red pepper; 1 rosemary sprig; 4 tablespoons unsalted butter, melted; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1 1/2 pounds large head-on shrimpheads and tails left on, bodies shelled and deveined; Grilled country bread, for serving

Shrimp Pan-Roast with Citrus

Eats Now Editorial Team · 652 kcal · Seafood

Shrimp Pan-Roast with Citrus – a delicious recipe with Anaheim, garlic, red onion, mixed pitted olives, lemon, orange. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pan-Roast with Citrus

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