How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cheese Biscuit Bake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can refrigerated biscuits, 1 (10 3/4 oz.) can condensed Cheddar cheese soup, 2 cans (6 1/2 oz. each) tuna fish, drained, 1 c. milk, and more.

Is Tuna-Cheese Biscuit Bake suitable as seafood?

Yes, Tuna-Cheese Biscuit Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cheese Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Cheese Biscuit Bake Recipe

Name: Tuna-Cheese Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can refrigerated biscuits; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 2 cans (6 1/2 oz. each) tuna fish, drained; 1 c. milk; 1 medium onion, chopped; 1 tsp. minced parsley

Tuna-Cheese Biscuit Bake – a delicious recipe with refrigerated biscuits, Cheddar cheese soup, tuna fish, milk, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can refrigerated biscuits
1 (10 3/4 oz.) can condensed Cheddar cheese soup
2 cans (6 1/2 oz. each) tuna fish, drained
1 c. milk
1 medium onion, chopped
1 tsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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