How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 7 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1 c. scalded milk, 1 tsp. salt, 1/4 tsp. dry mustard, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1 c. scalded milk; 1 tsp. salt; 1/4 tsp. dry mustard; 1 c. sharp Cheddar cheese, cut in pieces; 3 eggs, separated; 1 (15 oz.) can salmon, flaked

Salmon Souffle – a delicious recipe with bread crumbs, milk, salt, dry mustard, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soft bread crumbs
1 c. scalded milk
1 tsp. salt
1/4 tsp. dry mustard
1 c. sharp Cheddar cheese, cut in pieces
3 eggs, separated
1 (15 oz.) can salmon, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Souffle

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